Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: access workplace information to identify stock control requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary product, equipment and materials liaise with other work areas (e.g. warehouse) confirm equipment status and condition, as required consistently apply workplace policies and procedures, industry codes of practice, relevant legislation and statutory requirements in regard to stock control consistently apply safe work practices in the manual handling and moving of stock, according to OHS legislation, regulations and codes of practice interpret and apply manufacturer instructions with regard to handling stock and using relevant equipment receive incoming goods according to workplace policies and procedures. This may include: keeping goods separate from storeroom stock ensuring stock does not block paths or fire exits correctly identifying stock using labels and packaging interpreting delivery notes checking goods against delivery note identifying discrepancies confirming discrepancies with delivery person implementing theft minimisation procedures process incoming goods according to workplace procedures. This may include: unpacking goods storing in correct location rotating stock inputting, updating stock records disposing of packaging dispatch outgoing goods according to workplace procedures. This may include: interpreting dispatch documentation selecting and picking goods checking product quality and specification packaging, wrapping and labelling for safe transit completing paperwork updating stock records storing safely ready for pick up rotate stock and reorder and maintain stock levels according to workplace policies and procedures. This may include: checking sell-by dates, vintages and product quality and packaging and label design checking and coordinating shelf, fridge and storeroom stock identifying and removing faulty products interpreting stock and order schedules calculating stock requirements completing stock ordering documentation (manual or electronic) liaising with suppliers correctly identifying product specifications accurately and effectively assist with stocktaking and cyclical counts according to workplace policies and procedures. This may include: isolating storage areas correctly identifying and recording product specifications identifying correct quantities completing accurate calculations monitoring stock movement and sales including all stock (e.g. displays, fridge, storeroom and shelves) interpret and process information accurately and responsibly apply skills and techniques in following set routines and procedures correctly and effectively use electronic labelling, ticketing and stocktaking equipment as required apply communication and numeracy skills associated with: stock records and delivery and dispatch documentation stock counts and units shut down equipment as required record workplace information maintain work area to meet housekeeping standards use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce. |